This Meyer Lemon Tart is a sugar-free, vegan dessert that you can make and assemble in less time than it takes to watch an entire Bridgerton episode. It’s the perfect treat for those who are looking to reduce their sugar intake and go plant-based.

If you love mushrooms and want to eat more plant-based meals, you’ll love how easily mushroom tacos satisfy your tastebuds. My recent Plantfull Life podcast guest Jeff Chilton is a mushroom expert and all around fun guy. (Yes, fungi.) During our podcast conversation, Jeff mentioned enjoying shiitake mushroom tacos as a great way to get more mushrooms into your life.

I am a hummus lover. Whenever someone asks me what I usually eat, the answer is always hummus. There are so many ways to enjoy and make dishes with chickpeas and hummus. This featured recipe by Zuliya Khawaja of @naturallyzuzu caught my eye with it’s gorgeous plating and classic creamy flavor.

This vegan version of a Greek “avgolemono” lemon rice soup is a hearty and flavorful meal. This soup has cozy goodness of Mediterranean flavors— lemon, garlic, parsley, and spinach —without the chicken and egg as in the classic Greek recipe.

My local Gelson’s supermarket has so many plant-based options and an incredible variety of fresh fruits and veggies for a delicious picnic outdoors. Get the recipe for my vegan tortellini pesto salad!

I know avocado toast is basic, but crowned with toppings you can easily see why we call it Royale!

This Vegan Sesame Soba Noodle Salad is my go-to summer meal for either lunch or dinner. It’s made with whole food ingredients, tastes delicious, and is easier to make than a pie recipe on Pinterest.

This easy to make vegan lentil bolognese is full of hearty tomato flavor, perfect for any type of pasta or lasagna. Plus, there’s a special reason why I made this meatless bolognese sauce. Vegan, vegetarian and gluten-free optional, you’ll get the richness from sun-dried tomatoes, smoky paprika, and lentils.

This plant-based Alfredo sauce transforms the basic pasta dinner into a delicious bowl of feel-good food. Just add some Banza chickpea pasta and veggies!

If you want your house to smell like pumpkin spice, ditch the candles and make this easy 7 ingredient granola that’s vegan, gluten-free, refined sugar-free, and all you need this fall.

Make these three tasty hummus recipes you can pair with Plant Snacks cassava root chips. Put out some fruits and veggies to make a vegan snack board for your next get together, or a small snack board to feed the kids. By the way, the kids/family/friends won’t know that the chips are healthy, plus they’re free of allergens like milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.