This classic gazpacho recipe is naturally raw vegan, plant-based, gluten-free, nut-free and incredibly delicious! It’s a refreshing “no cook” chilled summer “soup” that’s perfect for chilling out. Featuring Houweling’s Tomatoes.
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Chocolate and tahini are just meant to be together in this healthy (yet decadent!) creamy vegan smoothie that has the rich flavor of a chocolate milkshake.
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This strawberry cheesecake recipe is raw vegan, refined sugar-free, gluten-free, and better than a smoothie bowl. It’s creamy and full of fresh strawberries, which makes it the perfect treat— you just might want to have a slice of this cheesecake for breakfast.
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This delicious vegan carrot cake is made with Oatly! oatmilk frosting, refined sugar-free and gluten-free, and full of plant-based whole food ingredients.
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My favorite strawberry smoothie is made with fresh strawberries and is 100% vegan, plant-based, sugar-free, and dairy-free.
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Le Creuset inspires me to create recipes fresh from the garden to my table with their gorgeous colors and timeless quality. The Factory to Table event here in Los Angeles is reason enough to buy more cookware that I love.
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Create an epic vegan snack board for your get together that looks like an edible work of art! This DIY party pleasing board is the perfect Vegan Snack Board is the perfect appetizer platter for parties and gatherings.
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Going vegan and eating a plant-based diet is more than just a trend, it’s a better way to live. Feel good, look younger, have more energy, and stay healthy. There are many reasons why choosing plant-based foods are the key to wellness.
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Make a super bowlful of these Spicy Buffalo Cauliflower “Wings” with dill-icious vegan ranch dip. This healthy snack comes hot outta the oven! Double the cauliflower power with @caulipowered flour in the batter and an easy to whip up ranch dipping sauce.
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Skip the long line at Starbucks and make this all vegan sugar-free matcha latte at home. You’ll be a five-star barista in no time. Maybe you’ll open up your own tea house. Matcha tea powder, hot water, dairy-free milk.
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Hot flaky scallion pancakes, a vegan recipe that comes close to the authentic Chinese version. Make these green onion savory pancakes as thin as possible and serve them hot off the griddle.
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As the holidays and the new year approach, self-care seems more important than ever. By setting intentions and goals for the coming year and practicing daily self-care, I feel inspired and at ease. It’s important to remember that self-care involves doing things that keep your body and mind healthy, regardless of whether you are dealing […]
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Somehow I come home with six to seven plump heirlooms in greens, golds, and rich reds. The peaches and nectarines were perfectly sweet, and I knew this was the last of the summer tomatoes and stone fruits. I had half a loaf of rosemary olive sourdough. So I made a simple Italian classic— panzanella!
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This easy one bowl recipe is my summer go-to for when it’s too hot to cook. All you need to do is make the noodles, stir in the tahini sauce, chop up veggies and herbs, et voila! You will love these noodles even more when chilled in the fridge. Make a big batch and stay as cool as a cucumber.
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This Meyer Lemon Tart is a sugar-free, vegan dessert that you can make and assemble in less time than it takes to watch an entire Bridgerton episode. It’s the perfect treat for those who are looking to reduce their sugar intake and go plant-based.
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If you love mushrooms and want to eat more plant-based meals, you’ll love how easily mushroom tacos satisfy your tastebuds. My recent Plantfull Life podcast guest Jeff Chilton is a mushroom expert and all around fun guy. (Yes, fungi.) During our podcast conversation, Jeff mentioned enjoying shiitake mushroom tacos as a great way to get more mushrooms into your life.
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Moon milk is an ancient Ayurvedic tradition of drinking warm milk with healing herbs and spices at bedtime. It’s made a comeback with health bloggers around the world. Gina Fontana’s book Moon Milk takes it to next level wellness.
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