Stephanie Dianne
the latest

Panzanella: A Fave Tomato Salad

Somehow I come home with six to seven plump heirlooms in greens, golds, and rich reds. The peaches and nectarines were perfectly sweet, and I knew this was the last of the summer tomatoes and stone fruits. I had half a loaf of rosemary olive sourdough. So I made a simple Italian classic— panzanella!

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

Chocolate and tahini are just meant to be together in this healthy (yet decadent!) creamy vegan smoothie that has the rich flavor of a chocolate milkshake.

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Thai Bliss Curry Soup, a raw vegan take on the flavors of Thailand.

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I’m writing this recipe down for you before I forget because I think this one is a winner. It’s super creamy, luscious and ridiculously too good to be healthy. It tastes like an espresso milkshake. My nine year old daughter has developed a penchant for iced coffee so I thought she would enjoy this.

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