Homemade turmeric chai latte, served either hot or iced, is the perfect blend of healthy and delicious. Don’t buy another tetra box of syrupy sweet (fake) chai to make golden milk ever again.

A family road trip along the California coast took us on an adventure from a Gold Rush town to a drive through redwoods, beach towns, with good eats, drinks and sleeps along the way.

This easy to make vegan lentil bolognese is full of hearty tomato flavor, perfect for any type of pasta or lasagna. Plus, there’s a special reason why I made this meatless bolognese sauce. Vegan, vegetarian and gluten-free optional, you’ll get the richness from sun-dried tomatoes, smoky paprika, and lentils.

A book all about the modern-day cider renaissance by an accidental pommelier who leads you through America’s cider presses, orchards, tasting rooms, revealing the new cider culture. My review of Cider Revival: Dispatches from The Orchard, as part of the Abrams Books Dinner Party series.

This plant-based Alfredo sauce transforms the basic pasta dinner into a delicious bowl of feel-good food. Just add some Banza chickpea pasta and veggies!

If you want your house to smell like pumpkin spice, ditch the candles and make this easy 7 ingredient granola that’s vegan, gluten-free, refined sugar-free, and all you need this fall.

These are my 5 favorite healthy vegan sugar-free smoothies made with whole food ingredients. Sugar-free, banana-free, nutrient-dense smoothies just perfect to get those daily fruits and veggies!

The one recipe that is a classic again and again, is a simple pasta with tomato sauce. What gives this roasted cherry tomato pesto the most flavor is the rich quality of Bertolli olive oil. Roasting sweet cherry tomatoes, those jewels of late summer, makes the essence of this pesto sauce recipe.

Make these three tasty hummus recipes you can pair with Plant Snacks cassava root chips. Put out some fruits and veggies to make a vegan snack board for your next get together, or a small snack board to feed the kids. By the way, the kids/family/friends won’t know that the chips are healthy, plus they’re free of allergens like milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.

This classic gazpacho recipe is naturally raw vegan, plant-based, gluten-free, nut-free and incredibly delicious! It’s a refreshing “no cook” chilled summer “soup” that’s perfect for chilling out. Featuring Houweling’s Tomatoes.

This One-Bowl Vegan Zucchini Carrot Bread is easy to make, gluten-free, plant-based, refined sugar-free, and tastes delicious. Full of fiber and veggies, this recipe makes it great for breakfast, brunch, coffee time, or dessert.