Stephanie Dianne
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One Bowl Zucchini Carrot Bread with Cream Cheese Frosting

This One-Bowl Vegan Zucchini Carrot Bread is easy to make, gluten-free, plant-based, refined sugar-free, and tastes delicious. Full of fiber and veggies, this recipe makes it great for breakfast, brunch, coffee time, or dessert.

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach


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