Stephanie Dianne
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Vegan Lentil Bolognese

This easy to make vegan lentil bolognese is full of hearty tomato flavor, perfect for any type of pasta or lasagna. Plus, there’s a special reason why I made this meatless bolognese sauce. Vegan, vegetarian and gluten-free optional, you’ll get the richness from sun-dried tomatoes, smoky paprika, and lentils.

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

This plant-based Alfredo sauce transforms the basic pasta dinner into a delicious bowl of feel-good food. Just add some Banza chickpea pasta and veggies!

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This sauce is easy to make with handfuls of basil, macadamia and pine nuts, few cloves of garlic, olive oil, lemon juice, nutritional yeast, a pinch of sea salt, few grinds of pepper, all blended into the prettiest green sauce.

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