Stephanie Dianne
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Fresh Summer Rolls + Almond Butter Tahini Dressing

Fresh summer rolls with almond butter tahini dressing are my plant-based spin on Vietnamese summer rolls. Light and healthy, they make an easy lunch or dinner when it’s too hot to cook.

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

This strawberry cheesecake recipe is raw vegan, refined sugar-free, gluten-free, and better than a smoothie bowl. It’s creamy and full of fresh strawberries, which makes it the perfect treat— you just might want to have a slice of this cheesecake for breakfast.

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Thai Bliss Curry Soup, a raw vegan take on the flavors of Thailand.

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Pumpkin everything is everywhere, it’s October already, and so it’s time to make raw vegan pumpkin cheesecake. Are you wondering about how to eat healthy and enjoy the pleasure of eating good food at the same time?

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