Stephanie Dianne
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Roasted Cherry Tomato Pesto x Bertolli Olive Oil

The one recipe that is a classic again and again, is a simple pasta with tomato sauce. What gives this roasted cherry tomato pesto the most flavor is the rich quality of Bertolli olive oil. Roasting sweet cherry tomatoes, those jewels of late summer, makes the essence of this pesto sauce recipe.

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

This sauce is easy to make with handfuls of basil, macadamia and pine nuts, few cloves of garlic, olive oil, lemon juice, nutritional yeast, a pinch of sea salt, few grinds of pepper, all blended into the prettiest green sauce.

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