Stephanie Dianne
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Green Gem Chickpea Pasta Primavera x Banza

This plant-based Alfredo sauce transforms the basic pasta dinner into a delicious bowl of feel-good food. Just add some Banza chickpea pasta and veggies!

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

The one recipe that is a classic again and again, is a simple pasta with tomato sauce. What gives this roasted cherry tomato pesto the most flavor is the rich quality of Bertolli olive oil. Roasting sweet cherry tomatoes, those jewels of late summer, makes the essence of this pesto sauce recipe.

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It is winter here in California. We have perfectly warm and sunny beach days that make people in colder climates jealous. As the last week of December goes by, a day of heat changes into crisp cool weather and back again. Then a spell of wind comes along and brings out the sparkle in everything.

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