Stephanie Dianne
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Vegan Lentil Bolognese

This easy to make vegan lentil bolognese is full of hearty tomato flavor, perfect for any type of pasta or lasagna. Plus, there’s a special reason why I made this meatless bolognese sauce. Vegan, vegetarian and gluten-free optional, you’ll get the richness from sun-dried tomatoes, smoky paprika, and lentils.

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

Plant-based “meatballs” made with lentils, quinoa and Beyond Meat ground “beef” crumbles served with creamy polenta, red chard, tomato sauce & oregano.

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