Stephanie Dianne
the latest

Green Gem Chickpea Pasta Primavera x Banza

This plant-based Alfredo sauce transforms the basic pasta dinner into a delicious bowl of feel-good food. Just add some Banza chickpea pasta and veggies!

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

This delicious vegan carrot cake is made with Oatly! oatmilk frosting, refined sugar-free and gluten-free, and full of plant-based whole food ingredients.

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Thai Bliss Curry Soup, a raw vegan take on the flavors of Thailand.

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