Stephanie Dianne
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Field Roast Italian Sausage Recipe: Italian Spring Salad

Field Roast Italian sausages have made a big hit in my kitchen. Over the years as I’ve transitioned from vegetarian to vegan, cooking for my family has also changed for the healthier. When it comes to meat alternatives, my kids and I can be fairly picky. We like the good stuff! Plus, with a few […]

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

Scratch Bar & Kitchen, Chefs Phillip Frankland Lee and wife Margarita Kallas-Lee’s main tasting menu restaurant, just so happens to be in Encino. You may not even notice it hiding within a mini mall of sorts along Ventura Boulevard. Recently refreshed with an interior layout remodel, Scratch is like no other place you’ve ever dined at before.

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