Homemade turmeric chai latte, served either hot or iced, is the perfect blend of healthy and delicious. Don’t buy another tetra box of syrupy sweet (fake) chai to make golden milk ever again.
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A book all about the modern-day cider renaissance by an accidental pommelier who leads you through America’s cider presses, orchards, tasting rooms, revealing the new cider culture. My review of Cider Revival: Dispatches from The Orchard, as part of the Abrams Books Dinner Party series.
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Almond milk is an essential in my kitchen. It’s easy to make once you’ve done it and got the hang of it. C’mon, you can do this. Buying almond milk will make you roll your eyes in the supermarket. Really. You won’t go back to drinking static almond milk stabilized with gums and stuff.
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Make your morning green with my Matcha Tahini Green Smoothie. If you’re a smoothie lover with a taste for the greens, you’ll love boosting up your mornings and post-workout with this luscious green smoothie.
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As the holidays and the new year approach, self-care seems more important than ever. By setting intentions and goals for the coming year and practicing daily self-care, I feel inspired and at ease. It’s important to remember that self-care involves doing things that keep your body and mind healthy, regardless of whether you are dealing […]
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Somehow I come home with six to seven plump heirlooms in greens, golds, and rich reds. The peaches and nectarines were perfectly sweet, and I knew this was the last of the summer tomatoes and stone fruits. I had half a loaf of rosemary olive sourdough. So I made a simple Italian classic— panzanella!
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This easy one bowl recipe is my summer go-to for when it’s too hot to cook. All you need to do is make the noodles, stir in the tahini sauce, chop up veggies and herbs, et voila! You will love these noodles even more when chilled in the fridge. Make a big batch and stay as cool as a cucumber.
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This Meyer Lemon Tart is a sugar-free, vegan dessert that you can make and assemble in less time than it takes to watch an entire Bridgerton episode. It’s the perfect treat for those who are looking to reduce their sugar intake and go plant-based.
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If you love mushrooms and want to eat more plant-based meals, you’ll love how easily mushroom tacos satisfy your tastebuds. My recent Plantfull Life podcast guest Jeff Chilton is a mushroom expert and all around fun guy. (Yes, fungi.) During our podcast conversation, Jeff mentioned enjoying shiitake mushroom tacos as a great way to get more mushrooms into your life.
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Moon milk is an ancient Ayurvedic tradition of drinking warm milk with healing herbs and spices at bedtime. It’s made a comeback with health bloggers around the world. Gina Fontana’s book Moon Milk takes it to next level wellness.
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