This strawberry cheesecake recipe is raw vegan, refined sugar-free, gluten-free, and better than a smoothie bowl. It’s creamy and full of fresh strawberries, which makes it the perfect treat— you just might want to have a slice of this cheesecake for breakfast.

This delicious vegan carrot cake is made with Oatly! oatmilk frosting, refined sugar-free and gluten-free, and full of plant-based whole food ingredients.

A simple healthy vegan apricot cream pie, no-bake dessert, perfect for summer, raw, vegan, gluten-free, sugar-free.

Pear galette is a fancy way of saying “easy French tart” but it sounds more elegant. You can make this with less fuss and more fun! A galette is basically a free form rustic tart– or cake, pastry, and sometimes a crêpe. It’s a cinch to put together when you have guests arriving and you need something delicious out on the table to go with champagne.

Pumpkin everything is everywhere, it’s October already, and so it’s time to make raw vegan pumpkin cheesecake. Are you wondering about how to eat healthy and enjoy the pleasure of eating good food at the same time?

I’m creating a garden in my backyard. This is a dream come true for me. I took a day off to accomplish a list of things, but instead of recipe creating and taking photos, I’m drinking iced tea with lemon and mint, while instructing the gardener and crew around the yard, showing them where I’d like to plant the large pots of jasmine, bougainvillea and creeping fig.