Stephanie Dianne
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This Roasted Carrot Soup Transports You Into Monet’s Garden {RECIPE}

Impressionist painter Claude Monet’s cook, Marguerite, used carrots grown in the Monet home garden within many of the dishes served at the artist’s dining table. Since discovering the cookbook Monet’s Palate, I made a recent jaunt to my local farmers’ market, gathering handfuls of carrots to make this soup.

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

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