Stephanie Dianne
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Spicy Cauliflower Wings with Dill Ranch Dip

Make a super bowlful of these Spicy Buffalo Cauliflower “Wings” with dill-icious vegan ranch dip. This healthy snack comes hot outta the oven! Double the cauliflower power with @caulipowered flour in the batter and an easy to whip up ranch dipping sauce.

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

Hot flaky scallion pancakes, a vegan recipe that comes close to the authentic Chinese version. Make these green onion savory pancakes as thin as possible and serve them hot off the griddle.

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The first time I had “green garden gazpacho” was at Superba in Venice. Made of asparagus, peas, cucumber, yogurt, olive oil. How Chef Jason Neroni made this recipe exactly I could only guess by taste. The yogurt was spooned artfully into a wide bowl, a pillow on top of the verdant green purée, surrounded by a wreath of delicate edible flowers in white and yellow, a sprig of asparagus, with a voluptuous drizzle of olive oil dappled upon its velvety surface. The beauty of that soup captured me.

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