Stephanie Dianne
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Lemon Rice Avgolemono Soup [Vegan Recipe]

This vegan version of a Greek “avgolemono” lemon rice soup is a hearty and flavorful meal. This soup has cozy goodness of Mediterranean flavors— lemon, garlic, parsley, and spinach —without the chicken and egg as in the classic Greek recipe.

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I’m Stephanie
Writer, Painter, Author, Dreamer, Mother, Podcaster, Memoirist, Vegan Chef and Manifestation Coach

Try Oatly in this zucchini soup recipe! A creamy zucchini soup with roasted garlic oat cream sauce that’s entirely vegan, made with whole food ingredients (lots of zucchini) and the best oat milk on the market: Oatly! Plant-based, dairy-free, gluten-free, nut-free, and 100% amazing.

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Le Creuset inspires me to create recipes fresh from the garden to my table with their gorgeous colors and timeless quality. The Factory to Table event here in Los Angeles is reason enough to buy more cookware that I love.

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this creamy soup is a fall favorite family pleaser | vegan + gluten-free

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Impressionist painter Claude Monet’s cook, Marguerite, used carrots grown in the Monet home garden within many of the dishes served at the artist’s dining table. Since discovering the cookbook Monet’s Palate, I made a recent jaunt to my local farmers’ market, gathering handfuls of carrots to make this soup.

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The first time I had “green garden gazpacho” was at Superba in Venice. Made of asparagus, peas, cucumber, yogurt, olive oil. How Chef Jason Neroni made this recipe exactly I could only guess by taste. The yogurt was spooned artfully into a wide bowl, a pillow on top of the verdant green purée, surrounded by a wreath of delicate edible flowers in white and yellow, a sprig of asparagus, with a voluptuous drizzle of olive oil dappled upon its velvety surface. The beauty of that soup captured me.

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